Hareer Food & Liquor

April 28, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICES. PRRIORITY FOUNDATION 7-38-030(C)
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED LIVE CATS BEHIND FRONT COUNTER WHERE CANDY AND GUM ARE STORED AND DISPLAYED FOR SALE.INSTRUCTED MANAGER TO REMOVE ALL CATS FROM PREMISES. LIVE ANIMALS ARE NOT ALLOWED ON THE PREMISES OF A RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-40-060 • OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PEST CONTROL LOG BOOK SHALL BE MAINTAINED ON PREMISES AND AVAILABLE UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C) • OBSERVED DEAD MICE UNDER UNUSED COOLER IN FRONT SALES AREA. INSTRUCTED MANAGER TO REMOVE. • OBSERVED 1/2" GAP ON BOTTOM OF REAR DOOR NEAR FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ON DOOR TO PREVENT PEST ENTRY. • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON SHELVES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DUST, DIRT, AND DEBRIS ON STORAGE AND DISPLAY SHELVES IN SALES AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE CLUTTER, UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. • OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS UNDER DISPLAY SHELVES AND EQUIPMENT IN SALES AREA, ALONG WALLS AND CORNERS IN STORAGE AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED CEILING TILES MISSING, PEELING PAINT ON WALLS IN SALES, REAR STORAGE AND FURNACE ROOM AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on January 26, 2018: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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