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Harmony Hamburgers

February 1, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE REAR MICROWAVE NOT CLEAN INSTRUCTED TO CLEAN,ALSO CLEAN COFFEE MACHINE ABOVE COFFEE BASKET.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FRONT FLOOR UNDER EQUIPMENT.
code 34
Linen: Clean And Soiled Properly Stored

Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED THE WIPING CLOTHES STORED ON THE FRONT COUNTER INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.
code 39

What changed since the previous inspection?

Compared with Pass on January 22, 2010: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.