Antojitos Tapatios El Tradicio

• resultPass w/ Conditions
• critical violations1
• last inspectedJune 5, 2013 →
• address3643 1/2 E 106Th St, Chicago 60617

Is Antojitos Tapatios El Tradicio clean?

Antojitos Tapatios El Tradicio is no longer in business. Chicago Department of Public Health recorded it as out of business on September 5, 2014, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on June 5, 2013. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Antojitos Tapatios El Tradicio?

These are the violations recorded at the most recent inspection on June 5, 2013, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous

When was Antojitos Tapatios El Tradicio last inspected?

Antojitos Tapatios El Tradicio has 6 inspections on record going back to October 29, 2010.

Antojitos Tapatios El Tradicio vs East Side

East Side runs 76% clean across 93 tracked restaurants — 69 clean, 19 mid, 3 cooked.

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See every restaurant inspection in East Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 5, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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