Antojitos Tapatios El Tradicio

• resultPass w/ Conditions
• critical violations1
• last inspectedJune 5, 2013
• address3643 1/2 E 106Th St, Chicago 60617

Is Antojitos Tapatios El Tradicio clean?

Antojitos Tapatios El Tradicio is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 5, 2013. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Antojitos Tapatios El Tradicio?

These are the violations recorded at the most recent inspection on June 5, 2013, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • FOUND POTENTIALLY HAZARDOUS FOODS ,COOKED TAMALES,IE (CHICKENPORK,CHEESE) IN ICE CHEST FREEZER AT 128F,131F,135F.ALSO TAMALES IN COOLER AT 60F,45F,AND 55F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW AND PROPERLY COOL BEFORE PUTTING FOOD IN COOLER.ALSO MUST MAINTAIN HOT FOODS AT 140F OR HIGHER. APPROX 47LBS OF FOOD WAS REMOVED FROM AREAS AND DISCARDED.COST APPROX $70.00. CRITICAL CITATION ISSUED
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE(COOKED TAMALES,CORN,CUT FRUIT SALADS)SERIOUS CITATION ISSUED
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • NO METAL STEM THERMOMETER ON PREMISES TO MONITOR TEMPERATURES OF FOOD.MUST PROVIDE.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • NO METAL STEM THERMOMETER ON PREMISES TO MONITOR TEMPERATURES OF FOOD.MUST PROVIDE.

When was Antojitos Tapatios El Tradicio last inspected?

Antojitos Tapatios El Tradicio has 6 inspections on record going back to October 29, 2010.

Antojitos Tapatios El Tradicio vs East Side

East Side runs 64% clean across 189 tracked restaurants — 119 clean, 48 mid, 20 cooked.

Against the 189 spots Cooked tracks in East Side, this one comes out cleaner than 22% of them.

Other spots in East Side

• ✓ Ruby's Hot Grill
  clean · January 7, 2011
• ✕ Goodfellas Pizzeria
  cooked · December 17, 2012
• ✓! Hot Wok
  mid · February 6, 2015
• ✓ Pupuseria El Excelente
  clean · June 7, 2011
• ✓! Hecho En D.F. La Esquinita Del Sabor
  mid · January 3, 2013
• ✓ Philly Steak And Fresh Lemonade
  clean · November 6, 2015

See every restaurant inspection in East Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 5, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.