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Harmony Restaurant

May 24, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OVER 30 MICE DROPPINGS ON STAIRWELL LEDGE LEADING TO BASEMENT AND ALSO ALONG WALLBASE IN LIQUOR STORAGE ROOM. INSTD TO REMOVE SAME, CLEAN AFFECTED AREAS AND ELIMINATE DROPPINGS. SEAL ANY HOLES NOTED IN WALLS/CEILINGS IN SAME AREA. CITATION ISSUED 7-38-020 SERIOUS.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES. INSTD TO STORE PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BOTTOM OF PREP TABLES WITH RUST AND WORN SURFACES. INSTD TO PAINT SAME WITH NON-TOXIC PAINT. DRY STORAGE CONTAINER LIDS CRACKED, IN POOR REPAIR. INSTD TO REPAIR/REPLACE SAME. EXTERIOR OF ICE MACHINE DISHMACHINE WITH LIME BUILD-UP. CLEAN SAME AND MAINTAIN. SODA DRAIN LINE IMPROPERLY ROUTED INTO SINK. INSTD TO ROUTE PROPERLY TO DRAIN LINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS/GREASE BUILD-UP, INCLUDING: ALL STORAGE SHELVES, TOPS, SIDES AND BOTTOM OF PREP TABLES, EXTERIOR/INTERIOR OF ALL COOLERS/FREEZERS INCLUDING THE RUBBER GASKETS, DOOR HANDLES AND STORAGE SHELVES WITHIN, SIDES OF ALL COOKING EQUIPMENT INCLUDING STOVE, FRYERS, STEAMTABLE, INBETWEEN ALL TABLES AND COOKING EQUIPMENT, STORAGE CONTAINERS, RICE COOKERS, UNUSED EQUIPMENT IN BASEMENT THRU-OUT. CLEAN SAME AND MAINTAIN, FREE OF DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER WOK STATION AND ON BOTH SIDES OF WOK STATION NOT CLEAN, EXCESSIVE GREASE BUILD-UP NOTED. INSTD TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXTERIOR SOUTH SIDE OF HOOD AND WALL AT SAME AREA FROM FLOOR TO CEILING WITH EXCESSIVE GREASE, APPEARS TO BE LEAK FROM CEILING. INSTD TO REMOVE EXCESSIVE GREASE, REPAIR ANY LEAK AND PAINT WALLS. WALLS SURROUNDING DISHMACHINE, LEADING TO BASEMENT, AND ALSO WALL BY MENS TOILET ROOM DOOR. CLEAN AND PAINT SAME.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTSHIELDS MISSING FOR INTERIOR LIGHTS OF HOOD. PROVIDE SAME.
code 36

What changed since the previous inspection?

Compared with Pass on June 23, 2010: 3 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.