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Harmony Restaurant

May 10, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE FRONT CUTTING BOARD PITTED AND STAINED, INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE KITCHEN FOOD CHOPPER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST AND CLEAN THE BASEMENT BOX FREEZERS. CLEAN BASEMENT WALK-IN COOLER STORAGE SHELF.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR IN THE KITCHEN AND STORAGE AREA IN THE BASEMENT, INSTRUCTED TO CLEAN AND RESEAL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE KITCHEN WALLS DUSTY, INSTRUCTED TO DUST/CLEAN. ALSO CLEAN /REPAINT CEILING /WALLS IN PREP KITCHEN AND AROUND DISH MACHINE.NEED TO CLEAN AND REMOVE THE BLACK SUBSTANCE ON THE WALLS IN THE BASEMENT WALK-IN COOLER.
code 35

What changed since the previous inspection?

Compared with Pass on November 3, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.