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Harmony Restaurant

April 29, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings14
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MISSING HANDWASH SIGNAGE AT ALL HANDSINKS INCLUDING HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR SUSHI IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, COOKED CHICKEN, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED/RAW FOODS (SUSHI). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN WITH COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION. INSTD TO STORE PROPERLY AT ALL TIMES.
code 41
In-Use Utensils: Properly Stored

Inspector note: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE IN DESIGNATED AREA.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: SINGLE SERVICE ARTICLES (TAKE OUT CONTAINERS, CHOPSTICKS, ETC)IMPROPERLY STORED ON SHELVES IN DISHMACHINE AREA. INSTD TO STORE IN CLEAN, DRY LOCATION WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINATION.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXTERIOR SURFACES ON DISHMACHINE WITH EXCESSIVE LIME/CALCIUM BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF ALL FREEZERS WITH EXCESSIVE ICE BUILD UP. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF WALK IN COOLER ON WALLS AND CEILINGS WITH EXCESSIVE DUST, BLACK MOLD LIKE SUBSTANCE. INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: HANDWASH SINK AND TOILET IN BASEMENT EMPLOYEE TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS IN MENS TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN. FLOOR THROUGH OUT UNDER AND BEHIND WOK LINE AND FRYERS WITH EXCESSIVE GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN. GRAFITTI IN BOTH CUSTOMER TOILET ROOMS, INSTD TO REMOVE AND MAINTAIN CLEAN SURFACES.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MISSING ALLERGEN TRAINING AS REQUIRED FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on May 10, 2018: 14 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.