Harolds Chicken #2

August 29, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings4
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED EVIDENCE OF INSECTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATLEY 10 LIVE LARGE FLIES ON SITE ON INTERIOR OF A BREAD PACKAGE,ON PREP TABLES,IN EMPLOYEE WASHROOM AND FLYING THROUGHOUT PREP AND SERVICE AREAS. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED OPENING IN THE LOWER SECTION OF THE REAR SCREEN DOOR AND FRONT DOOR OPEN WITH NO SCREEN. MUST REPAIR SCREEN AT REAR DOOR AND PROVIDE A SCREEN AT FRONT DOOR OR KEEP DOOR CLOSED PROPERLY. SERIOUS CITATION ISSUED 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT POSTED AT THIS TIME. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF FRYERS,SINKS AND PREP TABLES. MUST DETAIL CLEAN WALLS IN PREP AREA. MUST REMOVE GREASE AND FOOD DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPLACE SOILED GLUE BOARD TRAPS BEHIND SODA MACHINE. MUST DETAIL CLEAN FLOORS IN PREP AREAS AND REMOVE GREASE AND FOOD DEBRIS.
    code 34

What changed since the previous inspection?

Compared with Pass on May 30, 2012: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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