Harolds Chicken #2

March 10, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED PREP AREA HAND SINK NOT MAINTAINED.OBSERVED THE HOT AND COLD RUNNING WATER BARELY TRICKLING FROM FAUCET WHEN WATER IS TURNED ON TO WASH HANDS .ALSO HAND SINK NOT ACCESSIBLE OBSERVED BOXES OF CHICKEN AND A BUCKET OF SEASONING ON FLOOR IN FRONT OF HAND SINK.ALSO NO PAPER TOWELS AT HAND SINK IN TOILET ROOM.ITEMS HAVE BEEN REMOVED FROM IN FRONT OF SINK AND TOWELS NOW PROVIDED AT HAND SINK.MUST REPAIR OR REPLACE ADEQUATE WATER PRESSURE AT HAND SINK TO WASH HANDS AND MAINTAIN.(CRITICAL 7-38-030).
code 12Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: OBSERVED A LIVE DOG ON PREMISES SITTING ON A FEMALES LAP IN LOBBY AREA AND ALSO 2 PLATES OF OPEN DOG FOOD AND 2 CUPS OF WATER ONE ON FLOOR IN OFFICE AREA AND THE OTHER ON SHELVING UNIT IN PREP AREA.MANAGER REMOVED DOG FROM PREMISES DURING INSPECTION AND DISCARDED DOG FOOD.NO LIVE ANIMALS ALLOWED ON SITE.(CRITICAL 7-38-020).
code 13Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON SHELVING UNITS IN PREP AREA AND SERVICE COUNTER,UNDER ALL COOLERS AND ALONG WALL BASES THROUGHOUT,FRYERS,ELECTRICAL OUTLETS,FURNANCE ROOM.ALSO FRONT AND REAR DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS AND RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/10/15.(SERIOUS 7-38-020)
code 18
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FRM PREVIOUS INSPECTION.A NEW SUMMARY REPORT GIVEN AND POSTED AT THIS TIME.(SERIOUS 7-42-090)
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER AND FREEZER.MUST REMOVE RUST FROM ALL PREP TABLES AND CARDBOARD FROM SAME.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS .
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM FRYERS,ALL COOLERS AND FREEZERS,EXTERIOR OF GARBAGE CANS,EXHAUST FAN,PREP TABLES,SHELVING UNITS,STOVE,PIPES OF COOKING EQUIPMENT.MUST DEFROST ALL FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOORING THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES ,TORN SCREEN ON REAR DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON REAR DOOR.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN EXCESSIVE GREASE AND DUST BUILD UP FROM WALLS IN PREP AREA,HOOD AND FILTERS AT COOKING EQUIPMENT,VENTILATION VENTS,LIGHT SHIELDS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE DAMAGED LIGHT SHIELDS AND BURNT OUT LIGHTS IN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM,MISSING VENTILATION COVER IN TOILET ROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE PERSONAL ITEMS FROM SHELVING UNITS IN FOOD PREP AREA AND ALONG WALL BASES.
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
code 45

What changed since the previous inspection?

Compared with Pass on August 15, 2014: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.