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Harolds Chicken #55
July 14, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010(
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE 2 DOOR AND THE COLD HOLDING UNIT AT IMPROPER TEMPERATURE(61F-72.3F). COLD HOLDING SHALL BE AT 41F OR BELOW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED THE SCREEN ON THE REAR EXIT DOOR AND 2 FRONT SERVICE SCREENS WITH HOLES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN • NO PEST CONTROL BOOK OR SERVICE LOGS WITHIN 6 MONTHS. INSTRUCTED TO PROVIDE AND MAINTAIN 7-38-020(c)
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED THE SHELVES IN THE 2 DOOR/COLD HOLDING UNIT RUSTED. INSTRUCTED TO REPLACE AND MAINTAIN
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO SANITIZING SOLUTIONS TESTING DEVICE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-005 • NO SANITIZER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-025
What changed since the previous inspection?
Compared with Pass on December 11, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.