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Harolds Chicken #55

July 15, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE SMALL PREP COLD HOLDING UNIT AT IMPROPER TEMPERATURE(61F). COLD HOLDING SHALL BE AT 41F OR BELOW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED THE SCREEN ON THE REAR EXIT DOOR AND 2 FRONT SERVICE SCREENS WITH HOLES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE SHELVES IN THE 2 DOOR/COLD HOLDING UNIT RUSTED. INSTRUCTED TO REPLACE AND MAINTAIN
code 47

What changed since the previous inspection?

Compared with Fail on July 14, 2021: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.