Harolds Chicken #55

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Hands Clean & Properly Washed
  Inspector note: OBSERVED FOOD EMPLOYEE HANDLE RAW CHICKEN AND FOOD WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO WASH HANDS BEFORE HANDLING FOOD. PRIORITY VIOLATION 7-38-030(C) CONSOLIDATED WITH VIOLATION #50
  code 8Priority
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: OBSERVED NO HOT OR COLD WATER AVAILABLE ON TRUCK. OPERATOR STATED REPAIRS MUST BE MADE BEFORE WATER IS RESTORED. WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
  code 50

What changed since the previous inspection?

Compared with Pass on July 2, 2024: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.