Harolds Chicken #55

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings1
• critical findings0

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Failed findings

• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: OBSERVED HOT WATER REACH A MAXIMUM TEMPERATURE OF 99 F. BEFORE DROPPING RAPIDLY TO 87 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 100 F FOR HAND WASHING SINK AND 110 F FOR 3 COMPARTMENT SINK. TECHNICIAN ARRIVED ON SITE AND SERVICED ELECTRICAL ISSUES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
  code 50

What changed since the previous inspection?

Compared with Fail on May 14, 2025: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.