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Harold's Chicken #55

June 5, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: 4-301.11 OBSERVED A PREP COOLER UNIT AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 54F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN 41F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY FOUNDATION 7-38-005.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 OBSERVED THE SERVING WINDOW SCREEN IN POOR REPAIR WITH A HOLE IN THE SCREEN. INSTRUCTED TO REPLACE.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER UNDER THE PREP TABLE THAT IS BY THE SERVING WINDOW. INSTRUCTED TO REMOVE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 OBSERVED THE GASKETS ON THE REAR 2-DOOR REFRIGERATOR IN POOR REPAIR AND THE REFRIGERATOR UNABLE TO CLOSE PROPERLY. INSTRUCTED TO REPLACE THE GASKETS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS LOCATED INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND SANITIZE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON ALL OF THE VENT SCREENS THAT ARE LOCATED ON THE CEILING OF THE MFP. INSTRUCTED TO CLEAN ALL. • 6-201.11 OBSERVED PEELING PAINT INSIDE OF THE PREP COOLER. INSTRUCTED TO REMOVE PEELING PAINT.
    code 55

What changed since the previous inspection?

Compared with No Entry on May 24, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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