Harold's Chicken #55
- resultPass w/ Conditions
- critical violations0
- last inspectedJune 5, 2024 →
- address2300 S Throop St, Chicago 60608
- cuisineMobile Food Preparer
Is Harold's Chicken #55 clean?
Harold's Chicken #55 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 5, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Harold's Chicken #55?
These are the violations recorded at the most recent inspection on June 5, 2024, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyProper Cooling Methods Used; Adequate Equipment For Temperature Control
- 🪳pests in the houseInsects, Rodents, & Animals Not Present
- ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean
When was Harold's Chicken #55 last inspected?
Harold's Chicken #55 has 11 inspections on record going back to March 29, 2016.
June 5, 2024 Pass w/ Conditions
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View full inspection →May 24, 2024 No Entry
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View full inspection →April 27, 2022 Pass
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View full inspection →January 8, 2020 Pass
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View full inspection →December 11, 2019 Fail
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View full inspection →April 25, 2019 Pass w/ Conditions
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View full inspection →May 14, 2018 Pass
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View full inspection →December 20, 2017 Pass
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View full inspection →December 13, 2017 Not Ready
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View full inspection →May 4, 2017 Pass
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View full inspection →March 29, 2016 Pass
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View full inspection →Harold's Chicken #55 vs Lower West Side
Lower West Side runs 80% clean across 699 tracked restaurants — 551 clean, 98 mid, 38 cooked.
Against the 699 spots Cooked tracks in Lower West Side, this one comes out cleaner than 14% of them.
Other spots in Lower West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 5, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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