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Harold's Chicken #88

October 8, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. NO VALID CERTIFICATE WAS PRESENTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    code 2Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETERS INSIDE THE REFRIGERATOR AND REACH IN COOLER UNITS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED NO LABELS FOR BULK FLOUR STORAGE CONTAINER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. • OBSERVED PACKAGED BUTTER COOKIES, INDIVIDUAL SLICED CAKES AND CHEESECAKES MISSING ALLERGEN INFORMATION ON THE PROVIDED LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS AND OTHER LABELING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET WIPING CLOTHS STORED INSIDE ONE COMPARTMENT OF THE FRONT THREE COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED FACILITY RESTROOM DOOR NOT SELF CLOSING. FACILITY MUST REPAIR RESTROOM DOOR FOR SELF CLOSING.
    code 53
  • Summary Report Displayed And Visible To The Public
    Inspector note: NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass on August 6, 2019: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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