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Harold's Chicken Shack #35

March 24, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: MANAGER IN CHARGE UPON ARRIVAL DID NOT HAVE CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATION. PRIORITY FOUNDDATION VIOLATION
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINKS IN RESTROOM AND NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS USED BY EMPLOYEES. • OBSERVED NO PAPER TOWELS AT HAND SINK NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT HAND SINK FOR PROPER HAND DRYING. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED. • OBSERVED NO SOAP AT HAND WASHING SINK NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-010. SEE PREVIOUS VIOLATION FOR CITATION
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATION UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE SOMEONE WITH CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE IS ON PREMISES AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED EMPLOYEE HANDLING RAW CHICKEN, CLEANING EQUIPMENT, AND DATE MARKING CONTAINERS WITHOUT WASHING HANDS BETWEEN TASKS. EMPLOYEES MUST WASH HANDS AFTER HANDLING RAW FOOD, SOILED EQUIPMENT AND UTENSILS AND BETWEEN TASKS. INSTRUCTED EMPLOYEE TO PROPERLY WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED
    code 8Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DAMAGED GASKETS AT BOTTOM OF WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR OR REPLACE GASKETS AS NEEDED. • OBSERVED CARDBOARD USED AS SHELF LINING. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND REPLACE WITH CORROSION RESISTANT, NON ABSORBENT, EASILY CLEANABLE MATERIAL. CRATES BEING UTILIZED AS SHELVING. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS BUILD UP IN INTERIOR SURFACES OF PREP COOLER. INSTRUCTED MANAGER TO CLEAN COOLERS AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: TOLIET ROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO ENSURE TOILET ROOM DOORS ARE SELF CLOSING • OBSERVED NO COVERED RECEPTACLE IN TOILET ROOM INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN TOILET ROOM.
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO MECHANICAL VENTILATION IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE MECHANICAL VENTILATION IN TOILET ROOM. • OBSERVED BUILD UP OF GREASE ON EXHAUST VENTS. INSTRUCTED MANAGER TO CLEAN VENTS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EMPLOYEES HANDLING FOOD WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES WHO HANDLE FOOD HAVE COMPLETED FOOD HANDLER COURSE.
    code 57

What changed since the previous inspection?

Compared with Pass on December 10, 2020: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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