Cooked?
Greenville Mississippi Club, Inc.
- critical violations0
- last inspectedSeptember 25, 2015
- address344 W 119Th St, Chicago 60628
Is Greenville Mississippi Club, Inc. clean?
Greenville Mississippi Club, Inc. is currently listed as closed by Chicago Department of Public Health, as of its inspection on September 25, 2015. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Greenville Mississippi Club, Inc.?
Nothing was written up at the most recent inspection on September 25, 2015. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Greenville Mississippi Club, Inc. last inspected?
Greenville Mississippi Club, Inc. has 1 inspection on record going back to September 25, 2015.
| date | result | score |
|---|---|---|
| September 25, 2015 | closed by the city |
Greenville Mississippi Club, Inc. vs West Pullman
West Pullman runs 61% clean across 214 tracked restaurants — 128 clean, 37 mid, 45 cooked.
Against the 214 spots Cooked tracks in West Pullman, this one comes out cleaner than 0% of them.
Other spots in West Pullman
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 25, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.