✓

Harold's Chicken Shack #55

February 22, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL SINGLE-SERVICE ARTICLES(FORKS) MUST BE PROPERLY STORED INVERTED(WITH HANDLES UP OR OUT).
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL GREASY BOXES FROM FLOORS AND COUNTERS. DISCONTINUE USING PLASTIC GARBAGE BAGS FOR RAW CHICKEN WHEN STORED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR CABINETS OF ALL DEEP FRYERS. • OBSERVED EMPLOYEE CUTTING UP HOLE CHICKENS ON THE DRAINBOARD OF THE 3 COMPARTMENT SINK RIGHT NEXT TO HE EXPOSED HAND SINK. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER ON THE SIDE OF THE EXPOSED HAND SINK NEXT TO THE DRAINBOARD TO PREVENT CONBTAMINATION
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN FUZZY DUST BUILD-UP FROM EXHAUST SYSTEM IN DISH WASHING AREA. CLEAN OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.
code 35

What changed since the previous inspection?

Compared with Pass on January 23, 2017: 4 findings recurred.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.