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Harold's Chicken Shack #55

March 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL SINGLE-SERVICE ARTICLES(FORKS) MUST BE PROPERLY STORED INVERTED(WITH HANDLES UP OR OUT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL GREASY BOXES FROM FLOORS AND COUNTERS. DISCONTINUE USING PLASTIC GARBAGE BAGS FOR RAW CHICKEN WHEN STORED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED EMPLOYEE CUTTING UP HOLE CHICKENS ON THE DRAINBOARD OF THE 3 COMPARTMENT SINK RIGHT NEXT TO HE EXPOSED HAND SINK. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER ON THE SIDE OF THE EXPOSED HAND SINK NEXT TO THE DRAINBOARD TO PREVENT CONBTAMINATION. CLEAN INTERIOR CABINETS OF ALL DEEP FRYERS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN FUZZY DUST BUILD-UP FROM EXHAUST SYSTEM IN DISH WASHING AREA. CLEAN OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.
code 35

What changed since the previous inspection?

Compared with Pass on February 22, 2017: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.