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Harold's Chicken Shack #55

March 14, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED NO CONSUMER ADVISORY POSTED AT THIS TIME, I HAD POSTED SIGN AT THIS TIME.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD ON THE STORAGE SHELVES IN FRONT PREP AREA, INSTRUCTED TO REMOVE. ALSO REPLACE BROKEN DOORS TO THE FRONT 3 DOOR COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR OF THE COOLER STORAGE RACKS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN REAR DRY STORAGE SHELVES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALLS IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REMOVE THE PEELING PAINT ON THE CEILING IN SAME COOLER. CLEAN WALLS FRONT COOKING AREA.CLEAN CEILING HEATER PIPE IN THE FRONT PREP AREA COVERED WITH FLOUR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE FRONT PREP AREA IS DARK NO LIGHT, INSTRUCTED TO PROVIDE LIGHT FOR FRONT PREP AREA.
code 36
Food Handler Requirements Met

Inspector note: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLERS REQUIREMENTS, INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on March 10, 2017: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.