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Harold's Chicken Shack #55
January 22, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HAND WASHING SIGNS OR POSTER POSTED AT THE HAND WASHING SINK. INSTRUCTED TO POST A SIGN OR POSTER AND MAINTAIN.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY IN WHICH MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES FOR REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES NEEDED TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: CARDBOARD BOXES BEING USED AS LINING FOR THE FRONT FOOD PREPARATION TABLES. INSTRUCTED TO REMOVE. ALSO, THE SURFACE UNDERNEATH THE CARDBOARD IS RUSTED AND WORN. INSTRUCTED TO EITHER REPLACE PREP TABLES OR MAKE SURFACE RUST FREE, SMOOTH AND EASILY CLEANABLE. -THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY AND WORN. INSTRUCTED TO REPLACE OR MAKE SMOOTH AND EASILY CLEANABLE. MUST REMOVE RUST.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: THE FOLLOWING NON FOOD CONTACT SURFACES THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS, DIRT AND FOOD BUILD UP: THE INTERIOR OF THE DEEP FRYERS, UPPER/LOWER SURFACE OF THE FRONT/REAR FOOD PREPARATION TABLES AND SHELVES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: THE FLOORS IN THE CORNERS, UNDER THE FRYERS, COOLERS AND COOKING EQUIPMENT, INSIDE THE WALK IN COOLER/FREEZER AND IN THE REAR STORAGE CLOSET (BY THE TOILET ROOM) WITH DIRT, FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. 6-501.114 CLUTTER IN THE REAR STORAGE AREA (LOCATED IN BETWEEN THE TOILET ROOM AND REAR EXIT DOOR). INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN SAME. 6-201.11 WALLS AND CEILING IN THE FRONT/REAR AROUND THE COOKING EQUIPMENT, COOLERS AND SINKS WITH FOOD SPLATTER, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: THE FRONT VENTILATION ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DIRT ACCUMILATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE IDPH FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.
What changed since the previous inspection?
Compared with Pass on March 14, 2018: 8 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.