Harold's Chicken Shack #55

October 11, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES NEEDED TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: SEE VIOLATION #60.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: SEE VIOLATION #60.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. THICK ENCRUSTED GREASE/DIRT BUILD UP AND THE LID IS NOT ATTACHED TO THE CONTAINER. INSTRUCTED TO HAVE UNIT DETAILED CLEANED AND IF LID CAN NOT BE SECURED BACK TO THE UNIT, TO HAVE THE UNIT REPLACED. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SEE VIOLATION #60.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: SEE VIOLATION #60.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: SEE VIOLATION #60.
    code 57
  • Previous Core Violation Corrected
    Inspector note: FOUND THE FOLLOWING CORE VIOLATIONS FROM REPORT #2252904 DATED 01/22/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -47. CARDBOARD BOXES BEING USED AS LINING FOR THE FRONT FOOD PREPARATION TABLES. INSTRUCTED TO REMOVE. ALSO, THE SURFACE UNDERNEATH THE CARDBOARD IS RUSTED AND WORN. INSTRUCTED TO EITHER REPLACE PREP TABLES OR MAKE SURFACE RUST FREE, SMOOTH AND EASILY CLEANABLE. -THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY AND WORN. INSTRUCTED TO REPLACE OR MAKE SMOOTH AND EASILY CLEANABLE. MUST REMOVE RUST. -49. THE FOLLOWING NON FOOD CONTACT SURFACES THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS, DIRT AND FOOD BUILD UP: THE INTERIOR OF THE DEEP FRYERS, UPPER/LOWER SURFACE OF THE FRONT/REAR FOOD PREPARATION TABLES AND SHELVES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -55. THE FLOORS IN THE CORNERS, UNDER THE FRYERS, COOLERS AND COOKING EQUIPMENT, INSIDE THE WALK IN COOLER/FREEZER AND IN THE REAR STORAGE CLOSET (BY THE TOILET ROOM) WITH DIRT, FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. 6-501.114 CLUTTER IN THE REAR STORAGE AREA (LOCATED IN BETWEEN THE TOILET ROOM AND REAR EXIT DOOR). INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN SAME. 6-201.11 WALLS AND CEILING IN THE FRONT/REAR AROUND THE COOKING EQUIPMENT, COOLERS AND SINKS WITH FOOD SPLATTER, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -56. THE FRONT VENTILATION ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DIRT ACCUMILATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -57. FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE IDPH FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 22, 2019: 2 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up