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Harold's Chicken Shack #55

December 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NUMEROUS BOXES OF CHICKEN STORED ON FLOOR IN DISH WASHING AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GREASE BUIDLUP AND FOOD DEBRIS ON PREP TABLES, ROLLING CARTS AND SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, WASTE AND GREASE RECEPTACLES NOT COVERED, ACCUMULATED GREASE BUILDUP AND DEBRIS ON GROUNDS UNDER AND AROUND GREASE WASTE RECEPTACLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AND WASTE GREASE AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESS WATER AND DEBRIS ON FLOORS IN REAR STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on October 21, 2019: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.