Harold's Chicken Shack #55

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
  code 10Priority
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED NUMEROUS BOXES OF CHICKEN STORED ON FLOOR IN DISH WASHING AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
  code 39
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON PREP TABLES, ROLLING CARTS AND SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED EXCESS WATER AND DEBRIS ON FLOORS IN REAR STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Fail on December 11, 2019: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.