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Harold's Chicken Shack

September 21, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeTag Removal
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL SHELVES, COUNTERS, PREP TABLES, FILTERS, CANOPY ABOVE COOKING EQUIPMENT, INTERIOR CABINETS & EXTERIORS OF ALL DEEP FRYERS, CABINET UNDERNEATH WASHBOWL IN WASHROOM, INTERIOR OF WALK-IN FREEZER, SINKS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL WALLS & DOORS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL ALL CRACKS & OPENINGS IN WALL TILE IN WASHROOMS & THROUGHOUT WHERE NEEDED, ALL WALLS MUST BE WELL CONSTRUCTED, SMOOTH AND EASILY CLEANABLE. CLEAN ALL DUSTY CEILING VENTS
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE CRACKED LIGHT SHIELD ABOVE 3 COMP. SINK
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 19, 2010: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.