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Harold's Chicken Shack
May 18, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings6
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING NOT CLEAN COOKING EQUIPMENT,HOOD,FILTERS,PREP TABLES, AND REACH IN COOLERS. INSTRUCTED TO CLEAN SAME All
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS GREASE BUILDUP IN FOOD PREP AREA
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: STAINED CEILING TILES IN NEED OF REPLACING. MUST REPLACE AND MAINTAIN.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: THE TOILET ROOM NOT CLEAN TOILET,SINK ECT. INSTRUCTED TO CLEAN SAME
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FAUCET AT 3 COMP SINK IN NEED OF REPAIR. HANDLE IS LOOSE. MUST INSTALL DRAIN BOARD AT 3 COMPARTMENT SINK
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO THERMOMETERS IN THE REACHIN COOLERS. INSTD TO PROVIDE SAME.
What changed since the previous inspection?
Compared with Pass on January 26, 2011: 6 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.