Harold's Chicken Shack
- resultPass
- critical violations0
- last inspectedMay 18, 2011 β
- address2521 W 63Rd St, Chicago 60629
Is Harold's Chicken Shack clean?
Harold's Chicken Shack is no longer in business. Chicago Department of Public Health recorded it as out of business on July 31, 2013, which is an administrative result rather than a health finding β the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on May 18, 2011. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Harold's Chicken Shack?
These are the violations recorded at the most recent inspection on May 18, 2011, in plain English, with the city's own wording underneath.
- π§«food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- π·οΈfood improperly labeledToilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
- πͺ³pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
- β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous
When was Harold's Chicken Shack last inspected?
Harold's Chicken Shack has 5 inspections on record going back to November 3, 2010.
July 31, 2013 Out of business
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View full inspection βMay 22, 2013 No Entry
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View full inspection βMay 18, 2011 Pass
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View full inspection βJanuary 26, 2011 Pass
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View full inspection βNovember 3, 2010 Pass
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View full inspection βHarold's Chicken Shack vs Chicago Lawn
Chicago Lawn runs 79% clean across 192 tracked restaurants β 149 clean, 30 mid, 10 cooked.
Other spots in Chicago Lawn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 18, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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