Harold's Chicken Shack

August 22, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: IMPROPER WASTE WATER DISPOSAL. WASTELINE PIPE(STACK) ROTTED OUT WHICH MADE IT IMPOSSIBLE TO ROD OUT THE LINE, CURRENTLY WASTE WATER AND SEWAGE FILLS UP IN SUB FLOOR AREA AND IS PUMPED OUT TO THE CATCH BASIN IN REAR STORAGE ROOM. WASTE WATER FROM WASH BOWL IS RUNNING INTO A BUCKET. NEW PIPES MUST BE INSTALLED SO THAT ALL WASTE AND SEWAGE CAN BE PROPERLY PISPOSED OF. CITATION ISSUED-CRITICL 7-38-030.
    code 10Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: 5 HOUSE FLIES NOTED ON PREMISES IN DINING ROOM AND IN FOOD PREP AREA. ALSO OBSERVED 10-15 DRAINFLIES IN FOOD PREP AREA, 1N FRONT FOOD STORAGE AREA, AND AREA WHERE MOP SINK PIPE CONNECTION IS LOCATED. MUST REPLACE TORN MESH SCREEN IN REAR SECURITY DOOR, AND ELIMINATE ALL STANDING WATER AND CORRECT PLUMBING DEFICIENCIES ON PREMISES. ALSO OBSERVED 20-30 MICE DROPPINGS SCATTERED ALONG THE BASES OF THE WALLS IN REAR FOOD STORAGE AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENBGS IN FLOORS, WALLS, AND CEILINGS, AND REQUEST VISIT FROM PEST CONTROL COMPANY(RECOMMEND INQUIRING ABOUT APPROVED FLY-CATCHING DEVICES). CITATION ISSUED-SERIOUS 7-38-020.
    code 18
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CONTINUE TO DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN AND PAINT ALL WALLS AND CEILING IN FOOD PREP AREA. CLEAN LIGHT AND REPLACE MISSING SHIELD ON SAME ABOVE COOKING EQUIPMENT IN HOOD. SEAL OR REPLACE ALL LOOSE WALL COVE AND BASEBOARDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
    code 35

What changed since the previous inspection?

Compared with Pass on July 10, 2013: 2 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up