Harold's Chicken Shack

September 4, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CONTINUE TO DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. FLOOR IN FRONT OF MOP SINK WHERE PLUMBING WAS REPAIRED MUST CONSIST OF A SMOOTH AND EASILY SURFACE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN AND PAINT ALL WALLS AND CEILING IN FOOD PREP AREA. CLEAN LIGHT AND REPLACE MISSING SHIELD ON SAME ABOVE COOKING EQUIPMENT IN HOOD. SEAL OR REPLACE ALL LOOSE WALL COVE AND BASEBOARDS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. SEAL OPENING AROUND PIPE AND WALL UNDERNEATH AND BEHIND MOP SINK
    code 35

What changed since the previous inspection?

Compared with Fail on August 22, 2013: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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