Harold's Chicken Shack

January 6, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS ON FLOOR AND SHELVING UNITS,IN STORAGE CABINET IN HOT WATER TANK ROOM,ON FLOOR BEHIND POP NEXT TO REACH IN FREEZER.ALSO RODENT POISON ON FLOOR AND IN CABINET IN SAME AREA.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING TO PREVENT ENTRY.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/6/15.(SERIOUS 7-38-020)
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE MISSING HANDLE ON FRONT 3- DOOR PREP COOLER.MUST REMOVE RUST FROM LOWER SHELVES OF ALL PREP TABLES IN PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRI FROM SHELVING UNITS,FRYERS AND WHEEL BASES,UNUSED EQUIPMENT NEAR REAR DOOR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN GREASE BUILD UP FROM FLOOR MATS.MUST REPAIR OR REPLACE LOOSE AND MISSING FLOOR TILE UNDER AND BEHIND FRYERS UNDER BOTH VENTILATION HOODS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT PREP AREA.MUST REPAIR OR REPLACE MISSING WALL BASES IN DINING AREA AND REAR AREA.MUST CLEAN DUST BUILD UP FROM OVER HEAD PIPES THROUGHOUT AND LIGHT SHIELDS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE CRACKED LIGHT SHIELDS IN PREP AREA AND REAR AREA NEAR FREEZERS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ,ORGANIZE UNUSED FRYERS NEAR REAR DOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on September 9, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up