Harold's Chicken Shack

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings9
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLE SLAW ,FISH,ETC).MUST HAVE A CERTIFIED FOOD MANGER ON DUTY AT ALL TIMES.(SERIOUS 7-38-012)
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON FRONT 3- DOOR PREP COOLER.MUST REMOVE RUST FROM LOWER SHELVES OF ALL PREP TABLES IN PREP AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM SHELVING UNITS,FRYERS AND WHEEL BASES,UNUSED EQUIPMENT NEAR REAR DOOR.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: MUST CLEAN GREASE BUILD UP FROM FLOOR MATS.MUST REPAIR OR REPLACE LOOSE AND MISSING FLOOR TILE UNDER AND BEHIND FRYERS UNDER BOTH VENTILATION HOODS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN FRONT PREP AREA.MUST REPAIR OR REPLACE MISSING WALL BASES IN DINING AREA AND REAR AREA.MUST CLEAN DUST BUILD UP FROM OVER HEAD PIPES THROUGHOUT AND LIGHT SHIELDS.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELDS IN PREP AREA AND REAR AREA NEAR FREEZERS
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Inspector Comments: MUST REMOVE ,ORGANIZE UNUSED FRYERS NEAR REAR DOOR.
  code 41
• ⚠️Food Handler Requirements Met
  Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.
  code 45

What changed since the previous inspection?

Compared with Fail on January 6, 2015: 2 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.