Harold's Chicken Shack

October 9, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF IN REAR PREP/DISHWASHING AREA .MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER WITH SOAP & TOWELS AND MAINTAIN.(CRITICAL 7-38-030)
    code 11Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED IMPROPER PEST CONTROL.OBSERVED EVIDENCE OF 2- LIVE ROACHES CRAWLING ON FLOOR UNDER COLE SLAW PREP COOLER,6-RODENT DROPPINGS ON FLOOR IN BETWEEN ELECTRICAL PIPES IN REAR STORAGE AREA,APPX.30 OR MORE LIVE SMALL FLIES CRAWLING IN FLOOR DRAIN IN REAR PREP/DISHWASHING AREA,ON WALLS,CEILINGS AND BOXES & APPX. 3-5 LIVE LARGE FLIES THROUGHOUT PREMISES.ALSO FRONT & REAR DOORS ARE NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/9/15.(SERIOUS 7-38-020)
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL SMALL AND BULK FOOD STORAGE CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT PREP AREA CHICKEN COOLER.MUST PROVIDE GARBAGE CANS AND ELIMINATE BOXES USED FOR GARBAGE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DUST FROM CEILING FAN, FOOD DEBRI FROM FRYERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN WATER FROM FLOOR IN WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FLOOR DRAINS,MISSING FLOOR DRAIN COVER IN PREP/DISH WASHING AREA,BROKEN CONCRETE IN REAR STORAGE ALONG WALL BEHIND ELECTRICAL PIPES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE DAMAGED WALL NEAR POP STORAGE IN KITCHEN,DAMAGED & MISSING WALL TILES IN PREP AREA,DINING AREA,HOLE IN LOWER WALL BEHIND PIPE AT 2- COMP SINK,REMOVE TAPE AT WALL ABOVE CHICKEN PREP COOLER IN FRONT PREP AREA.MUST CLEAN DEBRI FROM WALLS IN PREP AREAS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNT OUT LIGHT AT HOOD IN REAR PREP AREA,CRACKED LIGHT SHIELD ABOVE 3- COMP SINK.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST RECAULK HAND SINK IN FRONT PREP AREA.MUST PROVIDE BACKFLOW DEVICE ON MOPSINK.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 14, 2015: 3 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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