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Harold's Chicken Shack

October 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN DUST FROM CEILING FAN, FOOD DEBRI FROM FRYERS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEAR POP STORAGE IN KITCHEN,DAMAGED & MISSING WALL TILES IN PREP AREA,DINING AREA.MUST CLEAN DEBRI FROM WALLS IN PREP AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD IN REAR PREP AREA,CRACKED LIGHT SHIELD ABOVE 3- COMP SINK.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST RECAULK HAND SINK IN FRONT PREP AREA.MUST PROVIDE BACKFLOW DEVICE ON MOPSINK.
code 38

What changed since the previous inspection?

Compared with Fail on October 9, 2015: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.