Harolds Chicken Shack

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

← Back to the current restaurant page

Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All hot food shall be stored at a temperature of 140F or higher. FRIED CHICKEN IS BEING HELD AT 88f AND 120f IN THE FRYER BASKETS, A HOT HOLDING UNIT DESIGNED TO HOLD HOT FOODS 140 f AND ABOVE IS RECOMMENDED. CHICKEN WAS REHEATED TO 165 f AT THIS TIME.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE EXPOSED HANDSINK FAUCETS NEED TO BE CLEANED AND MAINTAINED CLEAN.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
  code 34

What changed since the previous inspection?

Compared with Pass on November 3, 2010: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near West Side

• ✕ West Haven Market & Grill
  cooked · 2132 W Washington Blvd · inspected January 4, 2011
• ✓ Venue One, Llc
  clean · 1034 W Randolph St · inspected September 11, 2013
• ✓! Lucky's Sandwich Co. Maxwell Street
  cooked · 717 W Maxwell St · inspected March 11, 2015
• ✓ Lucky's Sandwich Co. Maxwell Street
  clean · 717 W Maxwell St · inspected January 13, 2011
• ✓ All Seasons Gourmet Inc.
  cooked · 1135 W Grand Ave · inspected February 7, 2011
• ✓ The Original Five
  cooked · 1030 W Taylor St · inspected April 13, 2011

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.