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Venue One, Llc

health inspection result Β· Near West Side Β· Chicago
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedSeptember 11, 2013 β†’
  • address1034 W Randolph St, Chicago 60607
  • cuisineBanquet Rooms
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Is Venue One, Llc clean?

Venue One, Llc is currently Pass from Chicago Department of Public Health, from an inspection on September 11, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Venue One, Llc?

These are the violations recorded at the most recent inspection on September 11, 2013, in plain English, with the city's own wording underneath.

  • ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

When was Venue One, Llc last inspected?

Venue One, Llc has 2 inspections on record going back to November 15, 2010.

September 11, 2013 Pass Canvass Β· 1 failed finding

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November 15, 2010 Pass License Β· 0 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 11, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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