Harrison Grill

• resultPass
• critical violations0
• last inspectedJanuary 10, 2012
• address518 W Harrison St, Chicago 60607

Is Harrison Grill clean?

Harrison Grill is currently Pass from Chicago Department of Public Health, from an inspection on January 10, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Harrison Grill?

These are the violations recorded at the most recent inspection on January 10, 2012, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The can opener, grill and cooler interior are dirty. Clean the equipment in detail.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floor tiles are missing behind the hot water heater, replace the tiles.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floor tiles are missing behind the hot water heater, replace the tiles.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Replace the missing light shields in the cooler.

When was Harrison Grill last inspected?

Harrison Grill has 3 inspections on record going back to December 6, 2010.

Harrison Grill vs Near West Side

Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.

Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 30% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 10, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.