Harolds Chicken Shack

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR GASKET AT 1DOOR COOLER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN UTILITY SINK, GREASE TRAP BOX UNDER 3COMP CLEAN, SANITIZE AND REPAINT. MUST DETAIL CLEAN INTERIOR OF FRYERS TO REMOVE EXCESS GREASE. MUST REMOVE EXCESS ICE FROST AT REAR SMALL REFRIGERATOR.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN AND SANITIZE FLOORS IN WIC & WIC FREEZER AND MAIN KITCHEN PREP AREA. MUST REPAIR BROKEN CRACKED FLOOR TILE IN FRONT OF 3COMP SINK, EVEN OUT FLOOR CEMENT BY REAR EXIT DOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPAIR WALLS AND CEILING IN THE REAR STORAGE AREA WITH HOLES AND CRACKS SO AS TO BE SMOOTH AND EASILY CLEANABLE.
  code 35

What changed since the previous inspection?

Compared with Pass on May 17, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.