Cooked?✓
Harold's Chicken Shack
February 21, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN A CLEAN CONTAINER WITH THE HANDLES INVERTED(UP OR OUT).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND STORAGE CABINETS, ALL SHELVES, MICROWAVE OVEN, KNIFE RACK ON WALL, AND SINKS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT REMOVING ALL GREASE, DIRT AND DEBRIS WHERE PRESENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS WHERE STAINS AND DIRT ARE PRESENT. REPLACE ALL STAINED CEILING TILES, AND REMOVE ALL DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
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Food Handler Requirements MetInspector note: ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER AND ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
What changed since the previous inspection?
Compared with Fail on February 16, 2017: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.