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Harold's Chicken Shack
March 10, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS(CHICKEN)AT IMPROPER INTERNAL TEMPERATURES. FOUND 10lbs OF COOKED CHICKEN IN FRYER BASKETS UNDER HEATING LAMPS WITH AN INTERNAL TEMP OF 85.2F AND 77.1F. MANAGER DISCARDED AND DENATURED FOOD. TOTAL COST $75. CRITICAL CITATION #7-38-005(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN A CLEAN CONTAINER WITH THE HANDLES INVERTED(UP OR OUT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND STORAGE CABINETS, ALL SHELVES, MICROWAVE OVEN, KNIFE RACK ON WALL, AND SINKS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT REMOVING ALL GREASE, DIRT AND DEBRIS WHERE PRESENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS WHERE STAINS AND DIRT ARE PRESENT. REPLACE ALL STAINED CEILING TILES, AND REMOVE ALL DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
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Food Handler Requirements MetInspector note: ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER AND ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass on February 21, 2017: 1 finding appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.