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Harold's Chicken Shack

April 13, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND STORAGE CABINETS, ALL SHELVES, MICROWAVE OVEN, KNIFE RACK ON WALL, AND SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT REMOVING ALL GREASE, DIRT AND DEBRIS WHERE PRESENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS WHERE STAINS AND DIRT ARE PRESENT. REPLACE ALL STAINED CEILING TILES, AND REMOVE ALL DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 10, 2017: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.