✓!

Harold's Chicken Shack

June 9, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: 3-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT HOLDING AT ADEQUATE TEMPERATURE, AIR TEMP FOUND AT 48.3F-ALL PRODUCT AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED. REPAIRMAN ARRIVED DURING INVESTIGATION-CITATION ISSUED-CRITICAL 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: COLE SLAW-46.1-48.8F, CHICKEN LIVER-49.4F & CHICKEN GIZZARD-51.1F. POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW-CITATION ISSUED-CRITICAL 7-38-005(A)
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES & EXTERIORS OF REACH-IN COOLERS, LEGS & SHELVES OF PREP TABLES, AND KNIFE RACK IN REAR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ALL WALLS WHERE NEEDED, &PIPES ALONG WALLS. REPAIR LOOSE BASEBOARD BY 3-DOOR REACH-IN FREEZER. REPAIR LOOSE WALL PANEL IN REAR STORAGE ROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHTS IN ALL COOLERS & FREEZER.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR OR REPLACE LEAKY/BROKEN FAUCET AT 3 COMP. SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on January 6, 2010: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up