Harold's Chicken Shack

December 13, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTY SHELVING INSIDE COOLER IN FRONT AND REAR IN FOOD PREP AREAS WITH DUCT TAPED RUBBER GASKETS. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED CARDBOARD BEING USED AS FOOD PREP TABLE COVER IN FRONT PREP TABLE NEXT TO FRYERS. INSTRUCTED TO REMOVE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD SPILLS AND DEBRIS INSIDE COOLERS IN FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED ACCUMULATED DEBRIS AND FOOD DEBRIS ON FLOOR UNDER THE 3 COMPARTMENT SINK, UNDER THE PREP TABLE IN REAR FOOD PREP AREA, UNDER THE FRONT COUNTER TOP BY CASH REGISTER, UNDER THE PREP TABLE IN FRONT FOOD PREP AREA, BEHIND COOLER IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED MISSING CEILING TILES BY THE REAR EXIT DOOR AND ABOVE WATER HEATER MACHINE IN REAR STORAGE ROOM. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING LIGHT SHIELD IN FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELD.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER STORED ON FLOOR NEXT TO REAR EXIT DOOR. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on April 2, 2015: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up