Harold's Chicken Shack

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings8
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 5-203.11(A) OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS IN FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION INFORMING EMPLOYEES OF THEIR RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
  code 5Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.11 OBSERVED DUCT TAPE ON DOOR JAMS AND NO GASKETS ON REACH-IN COOLER DOORS. INSTRUCTED MANAGER TO REPLACE COOLER DOOR GASKETS. OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK, INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13 CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, HOLDING UNITS.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.12 OBSERVED DUST BUILDUP AND DEBRIS ON ELECTRICAL OUTLETS, ELECTRICAL WIRING, FAN, WALLS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 4-202.18 OBSERVED MISSING FILTER INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE MISSING FILTER IN VENTILATION HOOD. 6-202.11 OBSERVED INSUFFICIENT LIGHT SHIELDS IN REAR PREP/ DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHT SHIELDS.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  code 57

What changed since the previous inspection?

Compared with Fail on August 23, 2018: 8 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.