✕
Harold's Chicken
April 29, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF APPX. 80 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON SHELVING UNIT,ON FLOOR UNDER DESK AND COOLERS,ALONG WALL BASE OUTSIDE OF TOILETROOM,BEHIND CHEST FREEZER,IN BETWEEN POP STORAGE SERVICE COUNTER,ON & IN BETWEEN CLUTTER IN BASEMENT.ALSO FRONT AND REAR DOORS NOT RODENT PROOFED.REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/29/15.(SERIOUS 7-38-020)
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OBSERVED 3 COMPARTMENT SINK DIVIDER IN POOR REPAIR.MUST REPAR AND MAINTAIN.INSTRUCTED MANGER TO SET UP OTHER TWO COMPARTMENTS TO WASH RINSE AND SANITIZE MULTIUSE UTENSILS.(SERIOUS 7-38-030)
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR OR REPLACE LOOSE PANEL ON SIDE OF PREP TABLE IN DISH WASHING AREA,WORN DOOR GASKET ON 2- DOOR COOLER.MUST REMOVE RUST FROM EXTERIOR OF REFRIGERATOR AND SHELVING UNITS IN 2- DOOR COOLER.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN DEBRI FROM 2- DOOR COOLER,DEEP FRYERS,PIPES AND WHEEL BASES OF EQUIPMENT,EXTERIOR OF FOOD STORAGE CONTAINERS.MUST DEFROST CHEST FREEZER.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOORS THROUGHOUT PREMISES INCLUDING LOBBY AND BASEMENT.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES INCLUDING LOBBY.MUST SEAL PIPE LEADING INTO FLOOR WHERE NEEDED.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL TRIM NEAR MOP SINK,WALL PANELING IN POOR REPAIR IN LOBBY.MUST SEAL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETER FOR REFRIGERATOR.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT AND FROM FLOOR IN BASEMENT.
What changed since the previous inspection?
Compared with Pass on April 1, 2014: 7 findings appeared for the first time. 4 findings recurred.
Browse this restaurant's inspections
More restaurants in Greater Grand Crossing
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.