Harold's Chicken

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings9
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE PANEL ON SIDE OF PREP TABLE IN DISH WASHING AREA,WORN DOOR GASKET ON 2- DOOR COOLER.MUST REMOVE RUST FROM EXTERIOR OF REFRIGERATOR AND SHELVING UNITS IN 2- DOOR COOLER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: MUST CLEAN DEBRI FROM 2- DOOR COOLER,DEEP FRYERS,PIPES AND WHEEL BASES OF EQUIPMENT,EXTERIOR OF FOOD STORAGE CONTAINERS.MUST DEFROST CHEST FREEZER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOORS THROUGHOUT PREMISES INCLUDING LOBBY AND BASEMENT.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES INCLUDING LOBBY.MUST SEAL PIPE LEADING INTO FLOOR WHERE NEEDED.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL TRIM NEAR MOP SINK,WALL PANELING IN POOR REPAIR IN LOBBY.MUST SEAL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Inspector Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT AND FROM FLOOR IN BASEMENT.
  code 41

What changed since the previous inspection?

Compared with Fail on April 29, 2015: 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

• ? Unique Shrimp And Wings
  cooked · 414 E 75Th St · inspected April 12, 2012
• ✓! Citgo Gas
  mid · 6661 S State St · inspected May 27, 2026
• ✕ 71St Meat Market
  cooked · 7100 S Rhodes Ave · inspected June 14, 2010
• ✕ The Black Wok
  cooked · 405 E 75Th St · inspected February 25, 2010
• ✓ Cafe Trinidad
  cooked · 557 E 75Th St · inspected May 30, 2012
• ✕ Ultimate Amoco
  cooked · 7559 S State St · inspected May 23, 2014

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.