Harold's Chicken

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: OBSERVED POOR HYGIENIC PRACTICES: COOK PLACING BREAD INTO TRAY'S FOR CHICKEN ORDERS WITH HIS BARE HANDS, ALSO CASHIER PLACE COLE SLAW CUP INTO TRAY WITH CHICKEN ORDERS WITHOUT USES GLOVES. INSTRUCT MANAGER ON NO BARE HAND CONTACT WITH READY TO EAT FOODS. PREVIOUSLY NOTIFIED ON 4-29-15 REPORT #1386106. CITATION ISSUED 7-38-010.
  code 6Priority
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: NOTED THE 3 COMPARTMENT SINK IN POOR REPAIR. OBSERVED A LEAK AT THE DIVIDER IN BETWEEN THE 1 AND 2 SINK. INSTRUCTED MANGER TO SET UP OTHER TWO COMPARTMENTS TO WASH RINSE AND SANITIZE MULTIUSE UTENSILS. SERIOUS VIOLATION 7-38-030.
  code 24
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NOTED THE INTERIOR OF COOLERS AND FREEZERS DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN STORAGE SHELVING TO REMOVE SPILLS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE REAR DISH WASHING AREA AND AROUND COOKING EQUIPMENT.
  code 34

What changed since the previous inspection?

Compared with Pass on May 6, 2015: 2 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.