Harold's Chicken

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NOTED THE INTERIOR OF COOLERS AND FREEZERS DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN STORAGE SHELVING TO REMOVE SPILLS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE REAR DISH WASHING AREA AND AROUND COOKING EQUIPMENT.
  code 34

What changed since the previous inspection?

Compared with Fail on February 25, 2016: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.