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Harold's Chicken

June 26, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE RUBBER GASKETS AT THE DOORS OF BOTH TWO DOOR REFRIGERATION UNITS IN POOR REPAIR; MUST REPLACE GASKETS AT THE DOORS OF BOTH REFRIGERATION UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, EXTERIOR SURFACES OF FRYERS, BOTTOMS OF PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS AROUND, BEHIND AND ON THE SIDES OF COOKING EQUIPMENT TO REMOVE SPLATTER AND GREASE. CLEAN WALLS AROUND SINKS.
code 35

What changed since the previous inspection?

Compared with Pass on April 5, 2016: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.