Harold's Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED THE RUBBER GASKET AROUND THE DOOR OF THE REACH IN STORAGE COOLER IN THE PREP AREA IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS IN POOR REPAIR THROUGH OUT PREP AREA. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. • OBSERVED CLUTTER IN THE REAR STORAGE, PREP AND DISH WASHING AREA. MUST ORGANIZE TO PREVENT HARBORAGE. • FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
  code 56

What changed since the previous inspection?

Compared with Pass on November 19, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.