Harold's Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED THE BLACK SHELVING UNIT IN THE REAR OF THE FACILITY WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED THE FLOORS AND WALLS WITH A BUILD UP OF DIRT, DUST, GREASE AND FOOD DEBRIS IN THE FRONT FOOD PREP AREA AND THE REAR FOOD PREP AREA. • OBSERVED THE FLOORS IN THE FRONT AND REAR FOOD PREP AREAS COMING UP. INSTRUCTED TO REPAIR AND PROVIDE PROPER FLOORING TO MAKE FLOORS EASY TO CLEAN AND MAINTAIN. • OBSERVED A BUILD UP OF CLUTTER IN THE REAR JUST OUTSIDE OF THE STAFF TOILET ROOM. INSTRUCTED TO CLEAR THE AREA OF CLUTTER, CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on March 5, 2021: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.